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Garlic shallot

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Bulbi di Aglio scalogno Golden Gourmet
Out of stock
Garlic var. Golden Gourmet
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Bulbi di Aglio scalogno Golden Gourmet
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Garlic var. Golden Gourmet

€4,25

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Bulbi di Aglio scalogno Longor
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Garlic var. Longor
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Bulbi di Aglio scalogno Longor
Out of stock

Garlic var. Longor

€4,15

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Bulbi di Aglio scalogno Red Sun
Out of stock
Garlic var. Red Sun
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Bulbi di Aglio scalogno Red Sun
Out of stock

Garlic var. Red Sun

€4,25

This product is sold out

More Details Right

Botanical name: Allium aggregatum ex ascalonicum

Shallot garlic, used in cooking to flavor dishes, has a sweeter flavor than onion and a less intense smell than garlic, with which it shares many properties. The still green leaves can be used as for chives (alliun schoenoprasum).
It is the main vegetable for the preparation of some French sauces such as bouillabaisse (Provençal fish soup).

The Red Shallot in the Garden Bulbs

Even the shallot, of Asian origins, can still be found today in some areas in the wild, which arrived in Italy through the Crusaders returning from the Holy Land.
In the kitchen it can replace the onion in some dishes that require a more delicate flavor.

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