Friar Beard
€1,85
Things to know:
Harvest in days from sowing: 90
Crop cycle: Annual, Perennial
N. seeds per g: 50
Direct seeding: X-II
Plant height in cm: 30
Sowing in a warm bed: X-XII
Notes: The fleshy leaves are to be eaten cooked
Sowing depth in cm: 2
Roscano Agretti (friar beard) is a vegetable with a delicate, pleasantly bitter taste; boiled leaves are used, seasoned with oil and vinegar. It has diuretic, laxative, purifying properties and is rich in vitamins and mineral salts.